Bartender (on Call)

Hightales Restaurant

Macon, GA, United States
Making alcoholic and non-alcoholic beverages
Delivering high-quality food and drinks
Exceptional service to all guests
The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment

Job Summary

  • The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment.
  • The Bartender will also be responsible for ensuring exceptional service to all guests that are consistent and continually in accordance with the service standards of Mainsail Lodging & Development.
  • Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Matching Summary

The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment.

Skills & Requirements

Must-have

  • making alcoholic and non-alcoholic beverages
  • delivering high-quality food and drinks
  • exceptional service to all guests
  • cocktail crafting and mixology fundamentals
  • excellent customer service skills
  • strong communications skills
  • ability to work quickly and effectively

Nice-to-have

  • enthusiastic, fun, and energetic people
  • take the work seriously, but not themselves
  • sense of ownership in everything
  • manage differing personalities
  • work effectively in stressful situations

Key Requirements

  • High school diploma, equivalent, or higher
  • Previous hospitality experience
  • 2 years of bartending experience
  • Ability to use technology (tablets, iPads, computers, POS)
  • Experience working on a team
  • Ability to lift, pull 50 lbs
  • Ability to sit or stand for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter