F&b Area Manager

Loews Corporation

Miami Beach, Florida, USA
Outlet operations management
Staffing and training
Guest satisfaction
Responsible for the overall management of respective outlets, including planning, organizing, directing, and coordinating all activities to ensure efficient operation

Job Summary

  • Responsible for the overall management of respective outlets, including planning, organizing, directing, and coordinating all activities to ensure efficient operation.
  • Ensures adherence to departmental and Loews Hotels guidelines, policies, and procedures, while maintaining smooth, efficient, and cost-effective operations.
  • Interviews, trains, appraises, coaches, counsels, and disciplines departmental personnel according to Loews standards and evaluates individual employee performance.

Matching Summary

Responsible for the overall management of respective outlets, including planning, organizing, directing, and coordinating all activities to ensure efficient operation.

Skills & Requirements

Must-have

  • outlet operations management
  • staffing and training
  • guest satisfaction
  • labor cost control
  • inventory control

Nice-to-have

  • teamwork and collaboration
  • proactive problem solving
  • guest recognition

Key Requirements

  • Associate of Science degree or higher
  • Two years management experience
  • Food Service Manager certification

Work Rights

Not specified

Tailored Resume

Cover Letter