Lead Cook - The Mann Center

ASM Global

Philadelphia, PA, US
Not specified; not specified; not specified
Oversee kitchen staff productivity
Maintain clean sanitary kitchen environment
Work flexible hours including weekends
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position demands physical stamina to lift up to 50lbs and work under pressure during event days.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean sanitary kitchen environment
  • Work flexible hours including weekends
  • Lift up to 50lbs physically
  • Two to three years cooking experience

Nice-to-have

  • Cheerful positive attitude with clients
  • Takes initiative with independence
  • Culinary training preferred
  • Can-do approach to tasks
  • Professional appearance and demeanor

Key Requirements

  • High school diploma or equivalent
  • 2-3 years fast-paced restaurant experience
  • Must be at least 18 years old
  • ServSafe certification preferred
  • City of Philadelphia Food Safety Certificate preferred

Work Rights

Not specified

Tailored Resume

Cover Letter