Cook - Part-time

Dow Event Center

Dayton, OH, US
3 plus years in high volume operation
Utilize beos to fulfill client needs
Adhere to health department regulations
The position is responsible for preparing banquet offerings and menu items ordered by guests through the point-of-sale system

Job Summary

  • The position is responsible for preparing banquet offerings and menu items ordered by guests through the point-of-sale system.
  • Employees must adhere to Health Department and ServSafe regulations while maintaining proper food handling techniques to avoid waste.
  • The role requires supervising temporary labor staff as needed and working flexible hours in a demanding high-stress environment.

Matching Summary

The position is responsible for preparing banquet offerings and menu items ordered by guests through the point-of-sale system.

Skills & Requirements

Must-have

  • 3 plus years in high volume operation
  • Utilize BEOs to fulfill client needs
  • Adhere to Health Department regulations
  • Operate grill flat top fryer equipment
  • Maintain FIFO inventory rotation practices

Nice-to-have

  • Ability to create recipes and enhance menus
  • Intermediate knife skills and cooking skills
  • Supportive team environment builder
  • Pleasant personality for guest interactions
  • Adaptability to frequent work changes

Key Requirements

  • One-year certificate from culinary school
  • 3 plus years in multi-purpose high volume operation
  • Must be able to lift 50 pounds
  • Must be able to push 50 pounds
  • Ability to move heavy wheeled carts

Work Rights

Not specified

Tailored Resume

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