Base: $22.23-$27.23 doe; bonus/equity: not specifi...
Not specified
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Aviara Healthcare Center is seeking an On-call Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires cooking a variety of meals, maintaining cleanliness and safety in the kitchen, and ensuring adherence to dietary guidelines and menus
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals, following menus, and ensuring strict sanitation standards.
The role requires supervisory responsibilities and the ability to report resident care concerns to administration.
Matching Summary
Match Score: 85
Aviara Healthcare Center is seeking an On-call Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires cooking a variety of meals, maintaining cleanliness and safety in the kitchen, and ensuring adherence to dietary guidelines and menus.
Salary
Base: $22.23-$27.23 DOE; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to present appealing food
Cooperate with all departments
Participate in staff training
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook
Must obtain and maintain ServSafe Certificate
Experience in hospital or long term care facility preferred