Maître D'hôtel - Restaurants F/h

Four Seasons Hotels & Resorts

Cap-Ferrat, France
Not specified; 13th month salary + performance bon...
Significant experience in 5-star establishments
Fluent french and english language skills
Formal hospitality training or equivalent degree
The role involves supervising and coordinating daily restaurant services while ensuring impeccable Four Seasons standards

Job Summary

  • The role involves supervising and coordinating daily restaurant services while ensuring impeccable Four Seasons standards.
  • Candidates will be responsible for anticipating guest needs, personalizing service, and managing team development within a prestigious setting.
  • Employees benefit from a comprehensive package including 100% company-paid health insurance, free accommodation options, and career growth opportunities.

Matching Summary

The role involves supervising and coordinating daily restaurant services while ensuring impeccable Four Seasons standards.

Salary

Not specified; 13th month salary and performance bonuses available upon tenure; Free uniform maintenance and parking provided

Skills & Requirements

Must-have

  • Significant experience in 5-star establishments
  • Fluent French and English language skills
  • Formal hospitality training or equivalent degree
  • Team management and staff development skills
  • Proven ability to handle guest complaints

Nice-to-have

  • Third language proficiency
  • Natural leadership and motivational abilities
  • Passion for luxury service standards
  • Diplomatic conflict resolution skills
  • Strong attention to detail and elegance

Key Requirements

  • BTS or hotel school diploma required
  • Minimum experience in 5-star or Palace hotels
  • Native-level fluency in French and English

Work Rights

Not specified

Tailored Resume

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