Full Time Cook

Beachwoodpostacute

Ability to prepare large quantities of food
Experience in hospital or long term care
Ability to follow menus and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing a variety of meals.
  • The role requires effective communication and cooperation with dietary staff and other departments.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care
  • Ability to follow menus and portion control

Nice-to-have

  • Ability to work in cooperation with others
  • Presentation of food appealing to residents
  • Willingness to supervise and be supervised

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter