As a restaurant manager, you will be the hotel host's right-hand person in the hotel's restaurant, responsible for overseeing operations and ensuring staff meet expectations
Job Summary
As a restaurant manager, you will be the hotel host's right-hand person in the hotel's restaurant, responsible for overseeing operations and ensuring staff meet expectations.
The role involves a leadership position in collaboration with the hotel host, requiring staff responsibility and the ability to create an optimal service experience for guests.
This position offers a unique work-adventure in the Alps during the 26/27 season, with opportunities for skiing and being part of a team that provides guests with a special ski holiday.
Matching Summary
As a restaurant manager, you will be the hotel host's right-hand person in the hotel's restaurant, responsible for overseeing operations and ensuring staff meet expectations.
Skills & Requirements
Must-have
overseeing restaurant operations
staff management and development
maintaining service standards
guest satisfaction focus
food and beverage knowledge
Nice-to-have
outgoing and friendly personality
passion for the job
job as a lifestyle
working in a team environment
Key Requirements
relevant experience in hotel and restaurant industry