The Versailles Temp Gourmet Hostess serves as the guest's first impression with deep knowledge of menus and guest preferences
Job Summary
The Versailles Temp Gourmet Hostess serves as the guest's first impression with deep knowledge of menus and guest preferences.
Responsibilities include greeting guests, assigning service stations, inspecting table settings, and ensuring compliance with Four Seasons' luxury policies.
This role is based at The Ocean Club, A Four Seasons Resort in The Bahamas, offering an opportunity to join a team dedicated to exceptional guest experiences.
Matching Summary
The Versailles Temp Gourmet Hostess serves as the guest's first impression with deep knowledge of menus and guest preferences.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Knowledge of menus and ingredients
Efficient guest reservation coordination
Professional appearance and uniform compliance
Immediate complaint handling skills
Dining room flow management
Nice-to-have
Genuine heart for treating others well
Ability to work in a luxury environment
Team-oriented collaborative mindset
Passion for creating lifetime impressions
Key Requirements
Legal ability to work in The Bahamas without sponsorship