Lecturer - Culinary Skills [ite College West]

Singapore Government (SGGOVTERP)

West Singapore, Singapore
3 years experience in asian or western cuisine
Strong verbal and written communication skills
Supervisory experience in kitchen environments
The role involves teaching students while recognizing and nurturing their lifelong learning needs beyond standard classroom duties

Job Summary

  • The role involves teaching students while recognizing and nurturing their lifelong learning needs beyond standard classroom duties.
  • Lecturers are expected to carry out industry consultancy projects and regular attachments to maintain professional relevance.
  • Career progression opportunities exist towards Senior Lecturer roles and leadership positions within the Colleges or Headquarters.

Matching Summary

The role involves teaching students while recognizing and nurturing their lifelong learning needs beyond standard classroom duties.

Skills & Requirements

Must-have

  • 3 years experience in Asian or Western cuisine
  • Strong verbal and written communication skills
  • Supervisory experience in kitchen environments
  • Knowledge of food recipe formulation and development
  • Familiarity with modern kitchen equipment

Nice-to-have

  • Participation in culinary competitions
  • Experience with digitalisation in the kitchen
  • Passion for nurturing student potential
  • Knowledge of local herbs and spices usage

Key Requirements

  • At least 3 years of experience in Asian or Western cuisine
  • Proven knowledge of food recipe formulation
  • Strong supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter