The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a sanitary kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess the ability to read and follow recipes.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Set up meal trays and serve meals
Operate dishwasher and check chlorine levels
Lift up to 50 pounds frequently
Maintain clean kitchen and work surfaces
Read technical procedures and recipes
Nice-to-have
Ability to work in cooperation with staff
Participate in orientation and training
Solve practical problems effectively
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate