Expert Food & Beverage

Sanofi

Gentilly, France
Base: €42,400 - €56,533; bonus: individual variabl...
Expertise in corporate catering and hospitality management
Experience managing external vendors and service providers
Strong knowledge of food safety and hygiene regulations
The role involves piloting culinary excellence across five distinct dining spaces on the Gentilly campus

Job Summary

  • The role involves piloting culinary excellence across five distinct dining spaces on the Gentilly campus.
  • Candidates will manage external catering providers through monthly reviews, quality audits, and performance tracking.
  • The position offers a strategic opportunity to contribute to the creation of a new Food & Beverage experience at the future La Défense site.

Matching Summary

The role involves piloting culinary excellence across five distinct dining spaces on the Gentilly campus.

Salary

Base: €42,400 - €56,533; Bonus: Individual variable pay included; Benefits: 31 days leave, transport subsidy up to 80%, company pension plans

Skills & Requirements

Must-have

  • Expertise in corporate catering and hospitality management
  • Experience managing external vendors and service providers
  • Strong knowledge of food safety and hygiene regulations

Nice-to-have

  • Innovative culinary concepts like bistronomy
  • Data analysis skills for satisfaction surveys
  • Fluency in English alongside French

Key Requirements

  • Higher education degree in hospitality or catering
  • Confirmed expertise in corporate restaurant operations
  • French language fluency required

Work Rights

Not specified

Tailored Resume

Cover Letter