Prep Cook

East Wenatchee Senior Living

Ability to learn food service routines quickly
Operate commercial dishwasher equipment
Check chlorine concentration and water temperatures
The role involves setting up meal trays, assisting with serving meals, and preparing nourishments for residents

Job Summary

  • The role involves setting up meal trays, assisting with serving meals, and preparing nourishments for residents.
  • Employees are responsible for operating the dishwasher, checking water temperatures, and maintaining strict sanitation standards.
  • The position requires physical stamina to stand frequently, lift up to 50 pounds, and work cooperatively with the dietary team.

Matching Summary

The role involves setting up meal trays, assisting with serving meals, and preparing nourishments for residents.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Operate commercial dishwasher equipment
  • Check chlorine concentration and water temperatures
  • Lift up to 50 pounds frequently
  • Maintain clean and sanitary kitchen environment

Nice-to-have

  • Cooperate with personnel across all departments
  • Participate in staff orientation and training
  • Follow written and oral instructions effectively

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter