Director Of Food & Beverage

Sofitel Sydney Wentworth

Rio de Janeiro, Brazil
On-site
Director of food and beverage in luxury hotels
Proven pre-opening project leadership experience
Full ownership of f&b profit and loss management
Lead the end-to-end pre-opening of all Food & Beverage operations ensuring full operational readiness and brand alignment

Job Summary

  • Lead the end-to-end pre-opening of all Food & Beverage operations ensuring full operational readiness and brand alignment.
  • Drive commercial success by developing strategic pricing initiatives and maximizing revenue across multiple dining outlets.
  • Recruit and inspire a high-performing F&B team while fostering a culture of genuine hospitality and continuous improvement.

Matching Summary

Lead the end-to-end pre-opening of all Food & Beverage operations ensuring full operational readiness and brand alignment.

Skills & Requirements

Must-have

  • Director of Food and Beverage in luxury hotels
  • Proven pre-opening project leadership experience
  • Full ownership of F&B Profit and Loss management

Nice-to-have

  • Fluent in Portuguese, English, and French languages
  • Deep understanding of Brazilian market dynamics
  • Passion for gastronomy and beverage culture

Key Requirements

  • Luxury 5-star or ultra-luxury hotel environment experience
  • Demonstrated success in hotel opening projects
  • Fluency in Portuguese and English required

Work Rights

Not specified

Tailored Resume

Cover Letter