The primary role is to be responsible for maintaining and repairing all kitchen, refrigeration, and HVAC equipment to ensure efficient and safe operations within the hotel
Job Summary
The primary role is to be responsible for maintaining and repairing all kitchen, refrigeration, and HVAC equipment to ensure efficient and safe operations within the hotel.
Duties include performing preventive maintenance and repairs on various equipment, diagnosing mechanical and electrical issues, and assisting with new equipment installation.
The technician will ensure all equipment adheres to safety and health standards, maintain accurate records, and respond quickly to emergency repair requests.
Matching Summary
The primary role is to be responsible for maintaining and repairing all kitchen, refrigeration, and HVAC equipment to ensure efficient and safe operations within the hotel.
Skills & Requirements
Must-have
Kitchen equipment maintenance
Refrigeration system repair
HVAC system maintenance
Electrical and mechanical troubleshooting
Safety and health standards adherence
Nice-to-have
Fast-paced environment adaptability
Teamwork and collaboration
Customer service orientation
Key Requirements
Proven experience as Kitchen/Refrigeration Technician
Knowledge of commercial kitchen, refrigeration, and HVAC systems
Familiarity with electrical, mechanical, and plumbing systems