First 9 months: $27.56 (80% of contract rate); nex...
Prepare food items
Maintain safe sanitary work environment
Operate maintain clean kitchen equipment
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Cook 3 will prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Join a cohesive team with opportunities for career growth, a robust benefit plan, and recognition for excellence in a captivating Beverly Hills location.
Matching Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Salary
First 9 months: $27.56 (80% of contract rate); Next 9 months: $31.01 (90% of contract rate); Benefits: Not specified
Skills & Requirements
Must-have
prepare food items
maintain safe sanitary work environment
operate maintain clean kitchen equipment
control food waste loss usage
Nice-to-have
passion for excellence
infuses enthusiasm
positive attitude
willing to learn
Key Requirements
Minimum 1-year culinary or related work experience
Speaking writing reading English required
Work authorization required
Flexible schedule and ability to work different shifts and some weekends