Culinary Supervisor - Credit Union 1 Amphitheater

The Millennium Youth Entertainment Complex

Base: $22.00 ph; bonus/equity: not specified; bene...
Coordinate daily kitchen operations
Maintain haccp and sanitation standards
Supervise culinary team effectively
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • The role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation across all kitchen areas.
  • Candidates must be available for stadium events including late nights, weekends, and holidays with a physical ability to lift 50lbs.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $22.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP and sanitation standards
  • Supervise culinary team effectively
  • Ensure food quality and portion control
  • Manage inventory and product rotation

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Strong commitment to guest expectations
  • Team-oriented collaborative mindset

Key Requirements

  • Culinary education or extensive restaurant experience
  • Food safety certification required
  • English language proficiency (read, speak, write)
  • Ability to work extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter