Ensures food is properly prepared and served timely
The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and quality
Job Summary
The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and quality.
Employees must adhere to strict sanitation standards, ensure proper garnishes are applied, and maintain cleanliness in all cooking and prep areas.
The company offers comprehensive benefits including medical, dental, vision, 401K retirement plans, paid time off, and free meals for full-service hotel employees.
Matching Summary
The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and quality.
Skills & Requirements
Must-have
Maintains flow of orders from servers to kitchen
Inspects dishes for visual appeal and quality
Ensures food is properly prepared and served timely
Monitors portion and presentation standards
Adheres to sanitation and safety standards
Nice-to-have
Ability to communicate effectively in Spanish
Previous culinary kitchen experience preferred
Enthusiastic, fun, and energetic personality
Assists with cooking and prepping food as needed
Takes work seriously but not themselves
Key Requirements
Minimum of 2 years' experience in restaurant and/or hotel