Base: $40,000.00 - $125,000.00; bonus/equity: not ...
Leadership of golf, retail, and f&b departments
Financial forecasting and budget management
Staff recruitment, hiring, and supervision
The role involves collaborating with the General Manager to run club operations while building event programming and maintaining operational standards
Job Summary
The role involves collaborating with the General Manager to run club operations while building event programming and maintaining operational standards.
Candidates must have a track record of success in leadership roles overseeing golf, retail, and food & beverage sectors.
The position requires overseeing two 18-hole courses, an executive course, and a putting course while managing all related staff.
Matching Summary
The role involves collaborating with the General Manager to run club operations while building event programming and maintaining operational standards.
Salary
Base: $40,000.00 - $125,000.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Leadership of golf, retail, and F&B departments
Financial forecasting and budget management
Staff recruitment, hiring, and supervision
Implementation of operational systems and controls
High-volume fast-paced environment management
Nice-to-have
Passion for high-caliber guest experiences
Growth mentality for staff interaction improvement
Innovative management approach
Ability to create new processes and services
Key Requirements
Four years of hospitality, customer service, and management experience preferred
Ability to develop team members and communicate effectively
Mathematical skills for budgeting, profit/loss concepts, and variance analysis