Responsible for taking menu orders from residents, guests and employees of the community, serving meals and bussing tables according to established policy and procedures
Job Summary
Responsible for taking menu orders from residents, guests and employees of the community, serving meals and bussing tables according to established policy and procedures.
Utilizes proper food handling and food service techniques, ensures tables are perfectly set, chairs are in place and clean and floor is swept.
Maintains appropriate, effective communication with residents, and with residents' family and co-workers.
Matching Summary
Responsible for taking menu orders from residents, guests and employees of the community, serving meals and bussing tables according to established policy and procedures.
Skills & Requirements
Must-have
Proper food handling techniques
Friendly and timely service
Clean and orderly work areas
Effective communication with residents
Nice-to-have
Interest in working with seniors
Warm, outgoing personality
Key Requirements
High School Graduate or GED: Preferred
No prior experience necessary
Must express or demonstrate an interest in working with a senior population
Must be capable of reading and writing the English language
Must have general working knowledge of and ability to use kitchen equipment