The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets
Job Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets.
Candidates must ensure proper food handling techniques, complete daily temperature audits, and comply with all provincial regulations and departmental policies.
The role requires working in a position of trust with vulnerable adults and participating in quality improvement programs and staff training sessions.
Matching Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets.
Skills & Requirements
Must-have
Large quantity food preparation experience
Therapeutic and speciality diet knowledge
Provincial food premises regulation compliance
Nice-to-have
Red Seal Certificate preferred
Second language proficiency considered an asset
Experience in healthcare or retirement setting
Key Requirements
Food Handler's Certificate required
Vulnerable Sector Check required within six months