Serveur / Chef De Rang (h/f/x)

TRIBE

Suresnes, France
On-site
Master the menu and beverage knowledge
Ensure impeccable setup
Encourage coordination between teams
As a Chef de Rang, you are responsible for your section and the client experience from start to finish, ensuring a fluid, warm, and memorable service

Job Summary

  • As a Chef de Rang, you are responsible for your section and the client experience from start to finish, ensuring a fluid, warm, and memorable service.
  • You will master the menu, advise clients with accuracy, manage your section autonomously from welcome to payment, and ensure quick and efficient table cleaning.
  • The ideal candidate has experience as a Chef de Rang, excellent customer service skills, strong interpersonal abilities, and fluent spoken English.

Matching Summary

As a Chef de Rang, you are responsible for your section and the client experience from start to finish, ensuring a fluid, warm, and memorable service.

Skills & Requirements

Must-have

  • Master the menu and beverage knowledge
  • Ensure impeccable setup
  • Encourage coordination between teams
  • Develop upselling naturally
  • Provide attentive and constant service

Nice-to-have

  • Break traditional hotel codes
  • Create vibrant living spaces
  • Contribute to positive team atmosphere

Key Requirements

  • Experience as Chef de Rang or similar
  • Fluent spoken English required
  • Hospitality/restaurant training appreciated

Work Rights

Not specified

Tailored Resume

Cover Letter