Kitchen Crew

PARK HOTEL GROUP MANAGEMENT PTE. LTD.

Singapore, Singapore
Not specified; not specified; health + dental bene...
Prepare grains and plant-based proteins
Maintain strict vegan food handling
Follow fifo stock rotation procedures
The role involves preparing grains, plant-based proteins, and sauces while ensuring consistent taste and presentation

Job Summary

  • The role involves preparing grains, plant-based proteins, and sauces while ensuring consistent taste and presentation.
  • Candidates must strictly follow vegan food handling protocols to prevent cross-contamination and maintain dietary integrity.
  • The company offers career advancement opportunities, health benefits, and staff meals as part of the compensation package.

Matching Summary

Match Score: 85

The role involves preparing grains, plant-based proteins, and sauces while ensuring consistent taste and presentation.

Salary

Not specified; Not specified; Health and dental benefits; Staff meals provided

Skills & Requirements

Must-have

  • Prepare grains and plant-based proteins
  • Maintain strict vegan food handling
  • Follow FIFO stock rotation procedures
  • Ensure consistent portioning and presentation
  • Maintain kitchen cleanliness and sanitation

Nice-to-have

  • Experience in similar food concept environment
  • Ability to work shifts and weekends
  • Multi-concept kitchen training exposure

Key Requirements

  • WSQ Basic Food Hygiene Certificate
  • Availability for shifts and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter