Commis Chef

Sofitel Brisbane Central

Delhi, India
On-site
Haccp procedures compliance
Mise-en-place preparation skills
Stock rotation and waste minimization
The role requires exceeding guest expectations in the first attempt while maintaining high operational standards

Job Summary

  • The role requires exceeding guest expectations in the first attempt while maintaining high operational standards.
  • Candidates must oversee stock take, minimize food wastage, and ensure cost effectiveness across all areas.
  • The position involves performing cooking at various hotel sites including outside banquet functions and following strict HACCP procedures.

Matching Summary

The role requires exceeding guest expectations in the first attempt while maintaining high operational standards.

Skills & Requirements

Must-have

  • HACCP procedures compliance
  • Mise-en-place preparation skills
  • Stock rotation and waste minimization
  • Knife skills proficiency
  • Recipe adherence to company standards

Nice-to-have

  • Teamwork and collaboration abilities
  • Upselling food and beverage items
  • Knowledge of all kitchen sections
  • Ability to guide and train assistants
  • Environmental separation standards knowledge

Key Requirements

  • Thorough knowledge of menus and recipes
  • Experience working in all kitchen sections
  • Ability to monitor stores and butchery operations

Work Rights

Not specified

Tailored Resume

Cover Letter