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Columbiaplaceal is seeking a full-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires meal preparation, adherence to safety and hygiene standards, and effective teamwork, particularly in a long-term care setting.
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Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff as needed.
Matching Summary
Match Score: 75
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Columbiaplaceal is seeking a full-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires meal preparation, adherence to safety and hygiene standards, and effective teamwork, particularly in a long-term care setting.
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Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care