Cozinheiro De 2ª (m/f) - Pousada Forte Da Horta

Pestana Group

On-site
Knowledge of haccp standards
Prepare fresh ingredients according to recipes
Cook food items in a timely manner
The role involves preparing different dishes under the guidance of the Head Chef while ensuring food safety and hygiene standards

Job Summary

  • The role involves preparing different dishes under the guidance of the Head Chef while ensuring food safety and hygiene standards.
  • Candidates must have relevant hospitality or gastronomy training and at least one year of similar experience, preferably in the hotel industry.
  • The position requires flexibility to work various shifts and emphasizes teamwork, proactivity, and versatility.

Matching Summary

The role involves preparing different dishes under the guidance of the Head Chef while ensuring food safety and hygiene standards.

Skills & Requirements

Must-have

  • Knowledge of HACCP standards
  • Prepare fresh ingredients according to recipes
  • Cook food items in a timely manner
  • Use kitchen equipment safely
  • Maintain hygiene and cleanliness

Nice-to-have

  • Teamwork skills
  • Flexibility and proactivity
  • Organizational and planning ability
  • Availability for shift work

Key Requirements

  • Hospitality/Tourism training in gastronomy
  • 1 year experience in similar role
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter