Assistant F&b Manager

HRI Hospitality

2 years of food and beverage experience
Strong leadership and communication skills
Knowledge of f&b operations and sanitation
The role involves assisting in the supervision of daily F&B operations across restaurants, bars, lounges, and banquet areas

Job Summary

  • The role involves assisting in the supervision of daily F&B operations across restaurants, bars, lounges, and banquet areas.
  • Candidates must ensure all service standards, food safety procedures, and sanitation guidelines are strictly met while monitoring guest satisfaction.
  • HRI Hospitality seeks individuals who share a passion for creating unforgettable experiences and restoring properties to their former glory.

Matching Summary

The role involves assisting in the supervision of daily F&B operations across restaurants, bars, lounges, and banquet areas.

Skills & Requirements

Must-have

  • 2 years of food and beverage experience
  • Strong leadership and communication skills
  • Knowledge of F&B operations and sanitation
  • Ability to manage multiple outlets
  • Proficiency in Microsoft Office and POS systems

Nice-to-have

  • 1 year of supervisory or management experience
  • Experience with banquet operations
  • Associate or bachelor's degree in Hospitality
  • Passion for warm welcomes and guest experience
  • Flexibility to work varying shifts including nights

Key Requirements

  • High school diploma required
  • Minimum 2 years of F&B experience
  • Preferred 1 year of supervisory experience

Work Rights

Not specified

Tailored Resume

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