Mill Haven Foods is seeking a Butter Room Supervisor to oversee daily operations in their butter production department. The ideal candidate will have a background in dairy or food science and experience in plant leadership, ensuring quality and efficiency while managing a team
Job Summary
Oversee the daily operation and production schedule of the butter department.
Review CIP records daily and monitor employees throughout the shift, providing training as needed.
This position has employee supervisory responsibilities for the butter room in the area of disciplining, reviewing on the job training, and overseeing scheduling.
Matching Summary
Match Score: 85
Mill Haven Foods is seeking a Butter Room Supervisor to oversee daily operations in their butter production department. The ideal candidate will have a background in dairy or food science and experience in plant leadership, ensuring quality and efficiency while managing a team.
Skills & Requirements
Must-have
Monitor employee performance
Oversee butter room losses
Verify equipment condition
Ensure raw material accuracy
Adhere to safety procedures
Nice-to-have
Troubleshoot problems persistently
Ask for assistance when unclear
Promote an equal employment opportunity workplace
Key Requirements
Bachelor's degree in Business, Dairy or Food Science
Four years of experience in a Plant leadership role