Restaurant manager

PAO PTE. LTD.

Singapore
1 year f&b outlet experience
Liaise with mandarin speakers
Liaise with vietnamese speakers
The role requires managing daily operations including roster planning and stock ordering for a food court or restaurant

Job Summary

  • The role requires managing daily operations including roster planning and stock ordering for a food court or restaurant.
  • Candidates must be able to communicate effectively with associates speaking Mandarin, Vietnamese, and Myanmar.
  • The position involves performing diverse tasks such as cashiering, coffee making, table clearing, and cleaning duties.

Matching Summary

Match Score: 75

The role requires managing daily operations including roster planning and stock ordering for a food court or restaurant.

Skills & Requirements

Must-have

  • 1 year F&B outlet experience
  • Liaise with Mandarin speakers
  • Liaise with Vietnamese speakers
  • Liaise with Myanmar speakers
  • Willing to work weekends and holidays

Nice-to-have

  • Fast and friendly customer service
  • Customized customer needs approach
  • Efficient product preparation skills

Key Requirements

  • Minimum 1 year F&B experience
  • Multilingual communication ability
  • Availability for long hours and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter