Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
• The role requires maintaining cleanliness and sanitation of the kitchen, including operating dishwashing equipment and preparing meals and snacks.
• Employees must be able to work cooperatively with personnel in all departments and participate in ongoing training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights