You will participate in the operational and administrative management of the restaurant service, with the aim of acquiring the necessary skills for the role of manager
Job Summary
You will participate in the operational and administrative management of the restaurant service, with the aim of acquiring the necessary skills for the role of manager.
Your main missions will include welcoming clients with courtesy, professionalism and availability, ensuring fluid, rapid and neat service, and managing remarks and complaints constructively.
Joining Le Cinq Codet means integrating a prestigious establishment where exigence rhymes with benevolence, and where you can develop your skills in a stimulating environment.
Matching Summary
You will participate in the operational and administrative management of the restaurant service, with the aim of acquiring the necessary skills for the role of manager.
Skills & Requirements
Must-have
Customer satisfaction and service quality
Hygiene and safety standards (HACCP)
Internal quality and service procedures
Basic professional English
Nice-to-have
Team motivation and leadership
Continuous improvement of services
Representing establishment image and values
Key Requirements
Diploma in hotel and restaurant management (CAP, Bac Pro, BTS…)