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The Cost Controller position at Raffles The Red Sea requires an individual to monitor and control food and beverage procedures, ensuring compliance with company policies while enhancing profitability. The ideal candidate will have a background in hotel management or accounting, along with experience in luxury hospitality settings.
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Job Summary
This role is critical for the pre-opening phase of a groundbreaking nature-focused resort within the Red Sea Project.
The position requires conducting month-end inventories, managing cost allocations, and ensuring strict compliance with corporate policies.
Candidates must possess specific pre-opening experience and a deep understanding of ultra-luxury brand standards.
Matching Summary
Match Score: 75
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The Cost Controller position at Raffles The Red Sea requires an individual to monitor and control food and beverage procedures, ensuring compliance with company policies while enhancing profitability. The ideal candidate will have a background in hotel management or accounting, along with experience in luxury hospitality settings.
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Skills & Requirements
Must-have
Pre-opening experience required
Month-end inventory management
F&B cost reporting and reconciliation
Recipe costing and menu pricing
Micros POS system knowledge
Beverage par stock monitoring
Nice-to-have
Strong leadership and training skills
Ultra-luxury guest expectation awareness
Proactive problem-solving attitude
Excellent written communication in English
Ability to work flexible schedules
Key Requirements
Minimum 2-3 years similar capacity experience
Diploma/Degree in Hotel Management or Accounting
Experience in project coordination during pre-Opening stages