Pastry Cook

Dow Event Center

Not specified, Not specified, Not specified
Quality and consistency of pastry products
Creation and development of new desserts
Bake fresh pastries, desserts, and breads
The Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served

Job Summary

  • The Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served.
  • Responsibilities include the creation, development, and implementation of new desserts and creative menu developments.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times, ensuring only the highest of quality product is served to guests.

Matching Summary

The Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served.

Skills & Requirements

Must-have

  • Quality and consistency of pastry products
  • Creation and development of new desserts
  • Bake fresh pastries, desserts, and breads
  • Maintain friendly, positive attitude
  • Adhere to health and sanitation standards

Nice-to-have

  • Creative menu development
  • Positive guest service
  • Team environment
  • Attention to detail

Key Requirements

  • Minimum 2-3 years cooking experience
  • Pastry degree or certified apprenticeship
  • Contract food service industry experience
  • Ability to lift and carry up to 50 lbs
  • Willing to work varied event schedule hours

Work Rights

Not specified

Tailored Resume

Cover Letter