Cook - Banquets

Mohegan

Two years culinary experience in high volume operations
Ability to read recipes and follow written directions
Basic knife skills and safe equipment operation
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders

Job Summary

  • The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
  • Incumbents must master basic knife skills and demonstrate knowledge of safe and efficient operation of kitchen equipment.
  • Mohegan Sun practices Native American Preference in hiring for eligible enrolled members.

Matching Summary

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Skills & Requirements

Must-have

  • Two years culinary experience in high volume operations
  • Ability to read recipes and follow written directions
  • Basic knife skills and safe equipment operation

Nice-to-have

  • Effective communication with guests and co-workers
  • Maintaining clean and sanitary work areas
  • Fast paced kitchen environment adaptability

Key Requirements

  • Two years culinary experience or one year training plus one year experience
  • English language proficiency required
  • Must be able to lift up to forty pounds

Work Rights

Native American Preference (Mohegan Tribe enrollment or recognized group)

Tailored Resume

Cover Letter