Serveur / Chef De Rang (h/f/x)

Sofitel Brisbane Central

Marseille, France
On-site
Professionalism and conviviality
Fluid and quality service
Teamwork in a dynamic atmosphere
Join a hotel member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations

Job Summary

  • Join a hotel member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
  • For the summer season, we are looking for a dynamic and passionate server to offer a memorable experience to our clients.
  • Seasonal contract for a long duration (April to October), meals provided, premium work environment with exceptional views.

Matching Summary

Join a hotel member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Skills & Requirements

Must-have

  • professionalism and conviviality
  • fluid and quality service
  • teamwork in a dynamic atmosphere

Nice-to-have

  • customer contact and teamwork
  • dynamic, smiling, and organized
  • comfortable in a fast-paced environment

Key Requirements

  • First experience in catering is a plus
  • English is appreciated
  • Ability to work in a dynamic and challenging environment

Work Rights

Not specified

Tailored Resume

Cover Letter