It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals following menus and portion control guides.
The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen cleanliness and safety
Record food temperatures
Supervise kitchen in absence of supervisor
Prepare special diets accurately
Nice-to-have
Work cooperatively with other departments
Assist with meal serving
Participate in staff training
Make food presentation appealing
Knowledge and experience with PCC
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health