Natural Preservation Intern

kaiserkraft.pt

Nijmegen, Netherlands
625 euro pm; full reimbursement of travel expenses...
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Research on natural antimicrobials
Design microbiological challenge studies
Analyze trial results
** Kraft Heinz is seeking a Natural Preservation Intern to join their R&D team in Nijmegen, Netherlands. The internship will involve research on natural antimicrobials as replacements for chemical preservatives, with a strong focus on microbiology and experimental design. **

Job Summary

  • You will be working with great autonomy and will interact with various colleagues from microbiology, product, process, sensory but also external partners.
  • You will be supporting the sauces and drinks categories through increasing knowledge, optimizing current solutions and/or finding new innovative technical solutions in clean label preservation.
  • We take interns seriously, offering 1-on-1 mentorship and the space to make mistakes and grow.

Matching Summary

Match Score: 75

** Kraft Heinz is seeking a Natural Preservation Intern to join their R&D team in Nijmegen, Netherlands. The internship will involve research on natural antimicrobials as replacements for chemical preservatives, with a strong focus on microbiology and experimental design. **

Salary

625 euro per month; Full reimbursement of travel expenses; Not specified

Skills & Requirements

Must-have

  • Research on natural antimicrobials
  • Design microbiological challenge studies
  • Analyze trial results
  • Fluency in English

Nice-to-have

  • Experience in microbiology lab
  • Analytical skills
  • Work independently and in a team
  • Other languages are a plus

Key Requirements

  • Microbiology Bachelor/Master student
  • EU working rights required
  • Enrolled at a Dutch university

Work Rights

EU working rights required

Tailored Resume

Cover Letter