Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include washing dishes, operating the dishwasher, checking water temperatures and chlorine concentration, and maintaining kitchen cleanliness.
• The role requires the ability to learn routines quickly, work cooperatively with staff, and maintain sanitary work surfaces and equipment.

Matching Summary

Salary

Starting $15.00 Hr.

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights