At Hirslanden Klinik Hirslanden, quality, freshness, and team spirit are at the core of our kitchen operations
Job Summary
At Hirslanden Klinik Hirslanden, quality, freshness, and team spirit are at the core of our kitchen operations.
Your responsibilities include the independent management of a post, adherence to hygiene guidelines, and supporting the training of apprentices.
We offer attractive working conditions for work-life balance, extensive training opportunities, and regionally competitive compensation with attractive social benefits.
Matching Summary
At Hirslanden Klinik Hirslanden, quality, freshness, and team spirit are at the core of our kitchen operations.
Skills & Requirements
Must-have
Independent post management
Hygiene and quality standards
Creative dish development
Fresh produce ordering
Nice-to-have
Team spirit and passion
Knowledge sharing
Inter- and multiprofessional team
Key Requirements
Completed vocational training as a cook (EFZ or equivalent)
Experience as Chef de Partie in upscale gastronomy