Cook - Pt

Haywood Post Acute

Maintain clean and sanitary kitchen
Prepare large quantities of food
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare large quantities of food
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel
  • Maintain quaternary solution
  • Assist with serving meals
  • Clean cooking area and carts
  • Make food presentation appealing

Nice-to-have

  • Supervise and work under supervision
  • Ensure cleaning schedules are followed

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter