Lee and Cai Foods 1 LLP is seeking an experienced Chef to manage daily kitchen operations, specializing in high-quality Chinese cuisine. The ideal candidate should have 3-5 years of relevant experience, strong teamwork capabilities, and a commitment to maintaining food safety and hygiene standards
Job Summary
Manage daily kitchen operations to prepare high-quality Chinese cuisine dishes while ensuring food safety and hygiene.
Plan menus and control food costs to optimize profitability and reduce waste within the kitchen.
Collaborate with the team to maintain a safe and efficient kitchen environment compliant with health regulations.
Matching Summary
Match Score: 85
Lee and Cai Foods 1 LLP is seeking an experienced Chef to manage daily kitchen operations, specializing in high-quality Chinese cuisine. The ideal candidate should have 3-5 years of relevant experience, strong teamwork capabilities, and a commitment to maintaining food safety and hygiene standards.
Skills & Requirements
Must-have
3-5 years experience in Chinese cuisine
Daily kitchen operations management
Food safety and hygiene compliance
Menu planning and cost control
Equipment inspection and hazard removal
Nice-to-have
Team collaboration in fast-paced environment
Commitment to 6-day work week
Support for ad-hoc operational duties
Key Requirements
3-5 years of Chinese cuisine preparation experience