This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management
Job Summary
This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management.
The position requires a seasoned professional to balance day-to-day operational excellence with strategic regional coordination of multiple locations.
JLL is committed to hiring talented people to shape the future of real estate by combining world-class services, advisory, and technology.
Matching Summary
This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management.
Skills & Requirements
Must-have
7-10 years F&B management experience
Manage large-scale corporate dining operations
Multi-site food service portfolio oversight
Vendor contract negotiation skills
Operational budget development and monitoring
Nice-to-have
ServSafe Manager certification
Certified Hospitality Supervisor credential
Sustainability program implementation
Data analytics tool proficiency
Strategic thinking with hands-on execution
Key Requirements
Bachelor's degree in Hospitality Management or related field
Minimum 7-10 years progressive experience in F&B management