Kitchen Manager

Bay Point Resort

Fort Myers, FL, United States
Prepare, clean, and cook food
Stock inventory for restaurant
Provide customer assistance
The Cook prepares, cleans, cooks and stocks inventory for the property’s restaurant

Job Summary

  • The Cook prepares, cleans, cooks and stocks inventory for the property’s restaurant.
  • We offer a comprehensive benefits package including: medical, dental, and vision plans, a generous 401(k) employer match, and paid vacations, holidays, and sick time.
  • As an Equal Opportunity Employer, we welcome and thank all applicants.

Matching Summary

The Cook prepares, cleans, cooks and stocks inventory for the property’s restaurant.

Skills & Requirements

Must-have

  • Prepare, clean, and cook food
  • Stock inventory for restaurant
  • Provide customer assistance
  • Work on weekends and holidays

Nice-to-have

  • Culture of recognition
  • Reputation for excellence
  • Reliable team player
  • Pleasant attitude

Key Requirements

  • Kitchen experience preferred
  • Experience working with the public
  • Exceptional customer service skills

Work Rights

Not specified

Tailored Resume

Cover Letter