The Banquet Captain acts as the main point of contact for clients and leads the banquet staff before, during, and after events
Job Summary
The Banquet Captain acts as the main point of contact for clients and leads the banquet staff before, during, and after events.
Responsibilities include reviewing menu details, inspecting function spaces, and enforcing responsible alcohol service in accordance with company policies.
Legends Global offers a culture of respect and collaboration within a network of 450 venues hosting 20,000 events annually.
Matching Summary
The Banquet Captain acts as the main point of contact for clients and leads the banquet staff before, during, and after events.
Skills & Requirements
Must-have
Review Banquet Event Orders with Chef
Supervise banquet servers during events
Enforce responsible alcohol service policies
Conduct pre-event space inspections
Complete Captain's Reports after events
Nice-to-have
Bilingual English/Spanish communication skills
Previous supervisory experience preferred
Ability to work irregular hours and holidays
Fosters cooperative team environment
Quick decision-making in fast-paced settings
Key Requirements
High school graduate or equivalent
One year's experience as a banquet server or captain
Effective verbal and written English communication