Dining Services Manager/head Cook

273

Nathrop, CO, United States
Base: $26-$30 ph; bonus/equity: not specified; ben...
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Supervise multiple kitchen personnel
Manage large group food preparation
Maintain strict sanitation standards
** The Dining Services Manager/Head Cook position at Silver Cliff Ranch in Nathrop, CO, involves overseeing meal preparation, kitchen staff management, and compliance with health regulations for up to 277 guests. The ideal candidate will have experience in large-scale cooking, staff supervision, and budget management, along with a commitment to providing high-quality food services. **

Job Summary

  • The role involves planning and supervising the provision of three nutritious meals and snacks daily for up to 277 guests while adhering to Colorado Department of Health regulations.
  • Candidates must manage all aspects of food preparation, inventory ordering, equipment maintenance, and staff supervision to ensure cost-effective and safe operations.
  • The position requires maintaining high standards of cleanliness, developing Standard Operating Procedures, and collaborating with leadership on budget development and program expansion.

Matching Summary

Match Score: 75

** The Dining Services Manager/Head Cook position at Silver Cliff Ranch in Nathrop, CO, involves overseeing meal preparation, kitchen staff management, and compliance with health regulations for up to 277 guests. The ideal candidate will have experience in large-scale cooking, staff supervision, and budget management, along with a commitment to providing high-quality food services. **

Salary

Base: $26-$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise multiple kitchen personnel
  • Manage large group food preparation
  • Maintain strict sanitation standards
  • Oversee food inventory and budgeting
  • Ensure nutritional meal planning

Nice-to-have

  • Experience in resort or camp settings
  • Creative menu development skills
  • Commitment to waste reduction practices
  • Ability to work evenings and weekends

Key Requirements

  • High school diploma required; Associate's degree preferred
  • 6 months minimum experience as cook or assistant chef
  • Certified Food Protection Manager certification required
  • Experience managing large inventory and budgets
  • Ability to lift and carry 50 pounds
  • Pass pre-employment drug screen and criminal background check
  • Proof of US work eligibility required

Work Rights

Must have proof of work eligibility status

Tailored Resume

Cover Letter