Chef De Partie - 12 Month Fixed Term Contract

Minter Ellison Services Pty Ltd

Sydney, Australia
Not specified; pyid overtime available for functio...
On-site
3-5 years practical experience in fine dining
Certificate iii in commercial cookery
Food safety supervisor certificate
The role involves daily food preparation across a wide variety of functions and service styles within an on-site corporate kitchen

Job Summary

  • The role involves daily food preparation across a wide variety of functions and service styles within an on-site corporate kitchen.
  • Candidates will assist the Head Chef with menu planning and demonstrate creativity working across multiple cuisines for formal dining and events.
  • The position offers a 35-hour working week from Monday to Friday with daytime hours and opportunities for paid overtime during functions.

Matching Summary

The role involves daily food preparation across a wide variety of functions and service styles within an on-site corporate kitchen.

Salary

Not specified; Paid overtime available for functions and events; Excellent work-life balance offered

Skills & Requirements

Must-have

  • 3-5 years practical experience in fine dining
  • Certificate III in Commercial Cookery
  • Food Safety Supervisor Certificate
  • Stock ordering and inventory management
  • Adherence to food safety requirements

Nice-to-have

  • Creativity and versatility in menu development
  • Leadership and communication skills
  • Strong organisational and time management skills
  • Ability to work in fast-paced environment
  • Passion for food preparation and presentation

Key Requirements

  • Minimum 3-5 years experience in hotel or corporate environment
  • Certificate III in Commercial Cookery required
  • Valid Food Safety Supervisor Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter