The Operations Supervisor will directly supervise all activities within the venue operations department while maintaining a specific focus on the guest experience
Job Summary
The Operations Supervisor will directly supervise all activities within the venue operations department while maintaining a specific focus on the guest experience.
This role requires managing event day staff, enforcing safety policies, and conducting physical audits of inventory and product.
Candidates must be able to work in an open-air environment during all climate conditions and lift items weighing up to 50 pounds.
Matching Summary
The Operations Supervisor will directly supervise all activities within the venue operations department while maintaining a specific focus on the guest experience.
Skills & Requirements
Must-have
Supervise event and warehouse staff
Manage high volume food and beverage inventory
Enforce responsible alcohol service compliance
Conduct physical inventory audits and reconciliations
Work extended hours nights weekends and holidays
Lift and carry items up to 50 pounds
Nice-to-have
Strong attention to detail and organization
Ability to multitask in fast-paced settings
Experience with Microsoft Office suite
Fluent English communication skills
Team-oriented leadership approach
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Meet state and city health requirements for alcoholic beverage service