Panadería/pastelería Ayudante Cuenca, Azuay, Ecuador Gastronomía Y Turismo / Gastronomia Practica Presencial Hace 2 Meses Practica Presencial Hace 2 Meses

hotelesoroverde

Cuenca, Azuay, Ecuador
On-site
Excellent production of offerings
Compliance with established standards
Food safety and handling
This job posting is for an on-site position as a Bakery/Pastry Assistant at Hotel Esoroverde in Cuenca, Azuay, Ecuador, requiring a technology degree in pastry or bakery. The role emphasizes producing high-quality food in accordance with established standards and requires three years of experience, knowledge of food safety, and the ability to work rotating shifts

Job Summary

  • Elaborar una excelente producción de las diferentes ofertas establecidas en cocina y/o restaurantes, cumpliendo con las normas establecidas, para porciones, recetas, y presentación, a fin de proporcionar un excelente producto al cliente.
  • Manejo de equipos de cocina.
  • Inocuidad y manipulación de alimentos.

Matching Summary

Match Score: 75

This job posting is for an on-site position as a Bakery/Pastry Assistant at Hotel Esoroverde in Cuenca, Azuay, Ecuador, requiring a technology degree in pastry or bakery. The role emphasizes producing high-quality food in accordance with established standards and requires three years of experience, knowledge of food safety, and the ability to work rotating shifts.

Skills & Requirements

Must-have

  • excellent production of offerings
  • compliance with established standards
  • food safety and handling
  • HSEQ standards
  • good manufacturing practices

Nice-to-have

  • quality concept understanding

Key Requirements

  • Tecnología, chef pastelero/panadero
  • 3 years experience
  • Rotating shifts

Work Rights

Not specified

Tailored Resume

Cover Letter