Job Summary

• Teach Culinary Arts Fundamentals and Advanced Culinary Arts during the academic year.
• Compensation is per credit, the current credit rate is a minimum of $1819 per credit.
• Our generous benefits include 11 paid Holidays, Vacation Time, Sick Time, six weeks of Paid Parental Leave, low cost medical and dental insurance with low deductibles ($250 - $1500), a Pension Plan, 457(b) and 403(b) retirement plans and other retirement investment options, pre-tax medical and dental expense (with roll-over option) and dependent care accounts, employer paid life insurance, short and long term disability, as well as professional development and a tuition waiver program for employees and their dependents, etc.

Matching Summary

Salary

$38,586.00 - $200,000.00; Not specified; Not specified

Skills & Requirements

Key Requirements

• Master's degree in Hospitality Management
• Master's degree in Food Science
• Master's degree in Education
• Equivalent preparation or experience
• ACF or RCA certification
• Executive or Head Chef experience
• Teaching experience in classroom

Work Rights