Line Prep/cook

ASML

Pensacola, FL, United States
Ability to follow recipes
Knowledge of sanitary practices
Ability to produce high quality food
This position is responsible for the production of hot and cold foods under the direction of the Executive Chef

Job Summary

  • This position is responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • The role requires maintaining a professional presentation and adhering to grooming standards.
  • Candidates must demonstrate the ability to work effectively within a team environment.

Matching Summary

This position is responsible for the production of hot and cold foods under the direction of the Executive Chef.

Skills & Requirements

Must-have

  • Ability to follow recipes
  • Knowledge of sanitary practices
  • Ability to produce high quality food

Nice-to-have

  • Positive customer service attitude
  • Ability to work under pressure
  • Strong communication skills

Key Requirements

  • Minimum of two years’ experience in food service
  • Current ServSafe Certification

Work Rights

Not specified

Tailored Resume

Cover Letter